CULINARY RETREAT IN TULUM, MEXICO

Ancestral Mexican practices may just hold
the wisdom we need to create a more sustainable future
Through our 6-day retreat, participants dive deep into Mexico’s rich culture of food. Each day, we’ll venture beyond the usual paths, learning from locals & specialists who have devoted their lives to practices such as fascinating traditional cooking methods and the beauty of organic farming in the Yucatan Peninsula, making tableware with local clay and how to fire it and much more…
Active hands-on learning, paired with cultural context, unlocks the Mexican art of living well and prompts us to explore how we can incorporate these teachings into our own lives.